Butter chicken is cooked in a traditional clay oven or tandoor. It’s first marinated in a mix of spices including cumin, turmeric, garlic, and ginger, along with yogurt and lemon juice this curry gives the best taste with Roti, Ghee rice
Chicken Hyderabadi is a chicken curry that hails from Hyderabad, India. It is made by deep-frying onions which are used, along with whole roast garam masala spices, yogurt, and ground spices. The chicken is then slow-cooked over low heat until it is falling off the bone.
Chicken Kolhapuri cuisine is famous for its flavourful and spicy food that instantly serves the taste buds. This chicken recipe is a combination of Chicken drumsticks cooked with a range of roasted spices and pastes, served with bread and Rice.