Dal Butter fry is made by soft cooking toor dal in a pressure cooker. Then whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in butter and then dal is simmered in it.
Dal fry is a delicious dish popular in India that is made with tur dal, onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice