Foodhub Restaurant. DAL BUTTER FRY

Dal Butter fry is made by soft cooking toor dal in a pressure cooker. Then whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in butter and then dal is simmered in it.

Time
- 30 Min
Size
Ghee Rice + 80 INR
- Ghee Rice [+INR 80.00]
- No Ghee Rice
Jeera Rice + 90 INR
- Jeera Rice [+INR 90.00]
- No Jeera Rice
Special Request

INR 100.00 excl tax

Qty:

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