Mutton Handi is usually cooked in a Handi or an earthen pot for several hours. The Handi Mutton is mainly made out of lamb bones, and long cooking brings forth the greatest flavors.
Mutton Methi Gravy is a famous meal prepared in almost every Hyderabadi home. This spicy, delectable meal is made with methi (fenugreek leaves), mutton chunks, and a variety of spices.
Mutton Kolhapuri is a classic meal that is well-known for its tasty and distinct taste. This was named after the Indian city of Kolhapuri, which is known for its spicy curries.
Mutton Kadai Gosht is a Mughlai dish usually cooked in woks known as aka kadis. Slow-cooking lamb pieces with tomatoes, onions, garlic, and garam masala yields these delectable mutton curry dishes.