Roti Items

Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It's called Tandoori as it is made in a tandoor or a clay oven

Butter roti is made using whole wheat flour and can be eaten with any choice of dal,vegetable or curry dish.

Rumali is usually made with a combination of whole wheat atta flour and white wheaten maida flour and cooked.

Plain Naan is a mildly leavened bread prepared with all-purpose flour without any yeast, but rather leavened with yogurt and/or baking powder.

Plain kulcha is a soft and fluffy leavened Indian bread that can be prepared with or without yeast on tawa or in oven.

butter Kulcha is probably one of the most sough after bread after Naan. Since it requires tandoor or gas oven to cook,