Egg Noodles

Egg Schezwan noodles is a hot and spicy noodles with eggs and vegetables. Schezwan noodles with egg is made with thin noodles which are cooked in spicy schezwan sauce to which egg and vegetables are added.

Egg hong-kong noodles area type of fried noodles. The dish is usually served with ingredients such as ketchup, soy souce, chopped spring onions or with eggs.

Egg shangai noodles are typically stir-fried feature egg, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water!

Egg noodles are made of unleavened dough that is cooked in boiling water. Generally, egg noodles are made with eggs and wheat, or rice flour. starches are added to enhance the texture and uniformity of the strands.