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EGG NOODLES
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EGG SHANGAI NOODLES
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Egg noodles are made of unleavened dough that is cooked in boiling water. Generally, egg noodles are made with eggs and wheat, or rice flour. starches are added to enhance the texture and uniformity of the strands.
Time
30 Min
Special Request
INR 110.00 excl tax
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