Chinese Non-veg dry

Chicken 65 is a spicy, deep-fried chicken dish.The flavour of the dish can be attributed to red chillies,It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.

Chicken 8 to 8 is a dry chicken that includes some sauces and some spices that give this dish a Soft, juicy and succulent flavour.

Chicken manchurian is a class of Indo-chinese dishes made by roughly chopping and deep-frying ingredient such as chicken, it in a sauce flavored with soy sauce, tomato sauce etc..

Chilli chicken is a popular Indo-Chinese dish of chicken.Though mainly boneless chicken is used in this dish with whole chilli flavour.

Dragon chicken is a popular Indo Chinese starter dish. Dragon Chicken is made from batter-fried chicken and then cooked in a sauce, honey, and cashews.

Drumstick chilli chicken is marinated in a spicy mixture and baked.