Dum cook kabab

Murg lasoni tikka is a boneless chunks of meat that is marinated and grilled in tandoor which include some spices and ginger past that give flavoured taste.

Rogani tiikka is an aromatic dish. It is roasted marinated dish chunks in spiced curry sauce.It is made with red meat—traditionally lamb, mutton, or goat—and coloured and flavoured primarily by alkanet flower (or root) and Kashmiri chilies.

Chicken sikandari raan is a traditional dish. Usually described as a whole roast leg of chicken, lots of red meat with a texture that is soft and melting.

Murg Mughlai Tikka is bite-size pieces of chicken cooked in a creamy marinade with yogurt, cheese, ginger, garlic, and chili. this dish is very tasty and delicious to prefer with rice.

Badami Murgh Tikka is another delicacy from the Mughlai cuisine. It has a rich taste with a creamy texture from the almond paste and cream that is used for gravy.