Foodhub Restaurant. CHICKEN HYDRABADI

Chicken Hyderabadi is a chicken curry that hails from Hyderabad, India. It is made by deep-frying onions which are used, along with whole roast garam masala spices, yogurt, and ground spices. The chicken is then slow-cooked over low heat until it is falling off the bone.

Time
- 30 Min
Size
Butter Roti (2Pc) + 50 INR
- Butter roti [+INR 50.00]
- No Butter Roti
Rumali Roti (2pc) + 40 INR
- Rumali Roti [+INR 40.00]
- No Rumali Roti
Special Request

INR 180.00 excl tax

Qty:

Reviews
Contact Us

Your name *

Your email *

Enquiry *

Customers who bought this item also bought

MUTTON KHUSKA

Mutton Khuska is a plain biryani recipe made with goat stock. It is cooked with basmati rice and some spices that give better taste.

INR 100.00 excl tax

TANDOORI ROTI

Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It's called Tandoori as it is made in a tandoor or a clay oven

INR 20.00 excl tax

RUMALI ROTI

Rumali is usually made with a combination of whole wheat atta flour and white wheaten maida flour and cooked.

INR 20.00 excl tax

GRILL CHICKEN

Grill chicken consists of chicken parts or entire chickens that are grilled or smoked.

INR 400.00 excl tax