VEG MALAI METHI

Kerala Parotta is a the flaky, layered bread made of refined wheat flour or maida.

Khuska is nothing but the plain rice cooked n flavoured with masalas without adding vegetables or meat. You can call it as plain vegetarian biryani.

Chicken sheekh popular in South Asia, made with spiced minced or ground meat, usually chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.

Gobi manchurian is a class of Indo-chinese dishes made by roughly chopping and deep-frying ingredient such as cauliflower, it in a sauce flavored with soy sauce, tomato sauce and some vegetables.