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Murgh Mughlai Handi is prepared by cooking boneless chicken with spices and onion-tomato masala. It has a creamy texture because fresh cream is poured into the hot chicken curry Enjoy it with prarata and roti this gives the best taste
    • Butter Kulcha [+INR 70.00]
      Butter Kulcha [+INR 70.00]
    • No Butter Kulcha
      No Butter Kulcha
    • Butter Naan [+INR 60.00]
      Butter Naan [+INR 60.00]
    • No Butter Naan
      No Butter  Naan
INR 230.00 excl tax
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Chicken sheekh popular in South Asia, made with spiced minced or ground meat, usually chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.
INR 70.00 excl tax